Food is at the core of everything we do at the Spoon and how our food is sourced is rooted in our vision of a sustainable and just food system.

Our fare aims to be:

Seasonally based – made from ingredients grown in this region
Locally and ecologically produced
Vegetarian, with vegan and gluten-free options available
Healthy and delicious
Distinctive (i.e. does not replicate other meals available on campus)
Made from whole, or minimally packaged and processed foods
Small in ecological footprint, big in flavour
Read more about our sourcing here