Workshops & Events
Holiday market
The Seasoned Spoon presents a Holiday Market! Join us on Tuesday, December 5th from 10 am - 3 pm, and shop for the Holidays while supporting local crafters and artisans. Beautiful, unique items will be available, such as hand carved spoons, jewellery, stickers, crocheted figures and clothing, local honey, candles, and more!
This event is cash only!
Email spoonvolunteers@gmail.com for more information
Make Sufganiyot with TUJA
The Spoon presents: Making Sufganiyot with TUJA! Members of TUJA will teach us the steps of making Sufganiyot, a traditional Jewish dessert that is eaten during Hannukah. This workshop will be hands-on, and participants will learn and practice the simple technique of creating delicious, pillowy deserts. We will also get to eat them!
The workshop is $5 and you can register here.
Please email spoonvolunteers@gmail.com for more information.
The Pantry
The Seasoned Spoon and the TCSA invite you to a workshop and cooking class on Monday, November 13th at 5 p.m.
We will take a look at local food insecurity, how to access affordable ingredients in Peterborough/ Nogojiwanong and participate in a hands-on cooking class using ingredients straight from the One Stop Chop Pantry, with our Spoon chef!
This workshop is free and registration is recommended here.
Email spoonvolunteers@gmail.com for more information.
Treaty Week
The Spoon invites you to Treaty Week at the Spoon from November 6th-10th. Drop by to check out our resource table, and join us on Wednesday, Nov. 8th from 10-12pm for a drop-in colouring event, featuring a new piece of artwork from local artist Star Daughter Woman. There will be treats and warm drinks provided at the colouring event.
Registration is not required. Email spoonvolunteers@gmail.com for more information.
Cooking and Craft with HOLA
Join us at the Seasoned Spoon on Monday, October 30th at 5 pm for an exciting evening of cooking and craft with Trent's HOLA.
Members of HOLA (Hispanic Organization of Latin America) will be demonstrating how to cook a variety of dishes from across the Latin American continent, as well as supplying materials and guidance creating beautiful crafts from the region.
Participants of this workshop will learn about new recipes, and ingredients, and have the chance to sample the delicious meals created on-site.
Email spoonvolunteers@gmail.com for more information.
This workshop costs $5 (plus tax), and registration is required here.
Tour of the Apiary
Tour the on-campus beehives with Trent Apiary and the Seasoned Spoon!
Are you curious where all this sweet honey at the Spoon is coming from?
Join us for a tour of the beehives to learn about the process of keeping bees, and making honey. We will be meeting at the Spoon at 1 pm and walking to the Trent Apiary together.
This is a drop-in event, everyone is welcome!