
Improv night
Monday, March 23, 2026 - 5:00pmImprov with Trent's Team, All Hamsters Go to Halifax at the Spoon. Join us at 5pm for a demo of a small-scale improv show, full of fan favourites, such as 'the Dating Game' and 'Line in Pocket'. Audience participation is welcome, but not necessary. No need to register as this is a drop-in event.
Questions email spoonvolunteers@gmail.com
Spoon Coffeehouse
Monday, March 16, 2026 - 5:00pm to 7:00pmThe Seasoned Spoon is hosting its first Coffeehouse, with special guest Katia from Ladybird. There will be music, a crafting corner (bring your own crafts), and refreshments. We hope you can join us this special evening.
No registration is required. If you are interested in sharing your music, poetry, or other art forms with a friendly and inclusive community, reach out to spoonvolunteers@gmail.com to sign up!
AGM
Tuesday, March 10, 2026 - 5:00pmJoin the collective decision-making and annual review of the Seasoned Spoon co-operative café. Help elect board members, hear our updates, and contribute to the conversation! We will be gathering in the cafe for our AGM, followed by a meal.
Attendance is free, but registration is required here and only available for cooperative members. If you prefer to attend online, a zoom link will be sent out in advance.
Not a member but want to learn more? Click here for more information.
Please email seasonedspoon@trentu.ca with any questions.
Barbara Wall discussion of Enhaatig
Wednesday, March 4, 2026 - 5:00pmInwendaamin Oki and the Seasoned Spoon welcome Barbara Wall to a Community Meal, on March 4th, from 5-8pm. At this feast, we will have the opportunity to hear from Barbara about Enhaatig and Anishnabe practices of harvesting sweet sap and turning this into syrup and sugar.
Barbara Moktthewenkwe Wall is an Associate Professor and Acting Director of Studies in the Chanie Wenjack School for Indigenous Studies at Trent University. She teaches in the Indigenous Environmental Studies/Sciences (IESS) and Indigenous Studies PhD programs, focusing on Anishinaabe knowledge, foodways, and the intersection of Indigenous and Western scientific knowledge.
We hope you can join us for this program. No registration is required, please arrive ten minutes early to reserve a seat.
Email spoonvolunteers@gmail.com with any questions.
Painting by Tina Fridgen, douroartstudios.ca
Community Meal and book discussion with Jackson Pind
Tuesday, February 3, 2026 - 5:00pm to 8:00pmThe Seasoned Spoon and Inwendaamin Oki warmly welcome Jackson Pind to the Spoon on Tuesday, Feb. 3rd at 5pm for a reading of his new book: 'Students By Day, Colonialism and Resistance at the Curve Lake Indian Day School', offering readers a unique history of an Indian Day School and a profile of Anishinaabe resilience.
A vegetarian meal and desert will be served with an invitation to donate towards the Spoons' food security intiative 'Spoon-it-Forward'.
You do not need to register for this event, and we invite you to arrive at 4:50pm to find a seat. Any questions? email spoonvolunteers@gmail.com.
Flu Busters: Pantry Medicines
Monday, January 26, 2026 - 5:00pm to 7:00pmThe Seasoned Spoon and SAFSS invite you to a workshop where we will be making Flu Busters with pantry ingredients. SAFFS will be teaching us how to make fermented honey garlic, using local ingredients. We will each go home with a small sample. The Spoon will bring a variety of pungent ingredients that can be mixed with Apple Cider Vinegar, creating a tonic that fights colds and flus. We will be making this together and taking a sample home.
Registration is required here and this workshop is $5. Please reach out to spoonvolunteers@gmail.com for more information and for accommodations.















